Dining Elevated by Simplicity

Marco Chan at Laiyin is where the best of Cantonese and Sichuan cooking comes together. It is the signature restaurant of Laiyin Hotels, offering a menu that reflects a deep respect for tradition and a love of fresh, bold flavors. Every plate is prepared with care, designed to delight and surprise guests at every Laiyin property.

The Vision of Marco Chan

Marco Chan is known for his ability to take Cantonese and Sichuan flavors and create something memorable. Each dish is a tribute to the ingredients, presented in ways that feel both familiar and new. His menus are not just meals-they are experiences, crafted to leave an impression that lingers long after the last bite.

An Atmosphere of Warmth

Every Marco Chan at Laiyin restaurant is designed to make guests feel at ease. The interiors reflect Hong Kong's understated elegance, blended with local touches from each city. The lighting, the textures, and the thoughtful details create an atmosphere where conversation flows and flavors shine.

The Menu: A Celebration of Flavor

The menu is an invitation to explore the rich tastes of Cantonese and Sichuan cuisine:

• Dim Sum: Perfectly steamed dumplings and buns, including char siu bao, har gow, and siu long bao.
• Signature Dishes: Braised abalone, roasted goose, and chili crab, prepared with precision.
• Cantonese Favorites: Peking duck, sweet and sour pork, and Hong Kong-style noodles.
• Sichuan Specialties: Dishes like chili prawns, mapo tofu, and garlic eggplant, rich in bold spices.
• Desserts: Mango pudding, sesame balls, and egg tarts to end the meal on a sweet note.

Every dish is created with purpose, honoring its roots while offering something unexpected.